Memorial Day Weekend has long been the unofficial beginning of summer, and our weekend was the perfect juxtaposition of activity and relaxation. The true sign of summer for me is the first time I brew a pitcher of iced tea. Perfect.
Friday night ushered in the weekend like many before it. T and J were coming for dinner. But this time it took some convincing as it was T's birthday, and she was determined not to acknowledge it. I had to promise not to. Right before they arrived the sky cleared so we sat outside to enjoy some bruschetta. I cut some slices from a baguette on the diagonal, brushed them will olive oil and placed them on the grill. Hot off the grill I rubbed them with a clove of garlic and piled them high with some ripe grape tomatoes, shreds of basil and salt then anointed them with a bit of extra virgin olive oil. Perfect.
So it was pizza and politics as usual.
The only nod toward the occasion was dessert -- affogato. A scoop of ice cream, in our case caramel macchiato flavor, doused with a bit of liqueur, here Patron XO Cafe, and drowned in a shot of espresso. T approved.
The only nod toward the occasion was dessert -- affogato. A scoop of ice cream, in our case caramel macchiato flavor, doused with a bit of liqueur, here Patron XO Cafe, and drowned in a shot of espresso. T approved.
Saturday was lovely and we spent it relaxing, reading and enjoying the symphony of birds that visit our birdbath. Between the visits to the bird bath each day by our pair of mourning doves, Fred and Ethel, the rabbits chomping on the lawn, and the deer, well eating our plants, sometimes it's hard to remember that we live only ten miles outside of New York City.
When I checked my small garden, I was thrilled to see that the arugula I had planted just a few days before had germinated.
And as usual, the mint is on its way to taking over. I guess there are Mojitos in our immediate future.
Last weekend was spent mostly doing work in the yard. We weeded and mulched and spruced up as we planned to enjoy it all this weekend. Saturday morning was our first al fresco breakfast overlooking John's newly mulched garden path to nowhere.
Sunday's weather was beautiful, and we continued to putter around at a very leisurely pace. J and L called on their way home from the wine shop. Can they come over and bring some wine? Sure--you've got to love them. So it was bruschetta again, this time with slices of ciabatta grilled, topped with some fresh ricotta, chopped tomatoes and basil. I made a salad and grilled some hot sausages as we drank a lovely zinfandel.
The very best thing about Sunday was knowing that we had one more day of the weekend ahead of us.
Ahh.
The very best thing about Sunday was knowing that we had one more day of the weekend ahead of us.
Ahh.
Sounds like a very fine weekend indeed. We have the same problem with deer. They particularly like roses and cabbage plants!
ReplyDeleteWe are very alike. I kicked off the three day weekend with iced tea and pizza. It was a must. Even though it was far too hot to kick on the oven. Lovely garden path to nowhere, just lovely.
ReplyDeleteKath-It was a very nice weekend. The deer have become quite a problem around here.
ReplyDeleteTracy-It's fun to read that so many of us are cooking the same things at the same time. I guess when you are of like mind about food and eat food that is in season, that is inevitable. When it's really hot I love to grill my pizza.