I am so ready for Spring. Aren't you? And, as much as I like hearty comfort food, I am getting tired of cooking and eating it.
For dinner tonight I was looking for something relatively quick, flavorful and a change from the normal routine. I scouted the refrigerator and came up with a container of cremini mushrooms almost at the stage when they are just longing for a home; the end of a once vibrant bunch of parsley; and one lonely lemon.
Farro Salad with Roasted Mushooms and Parmesan sounded just perfect to me.