I thought I would use up the food I had on hand. So I made these "chicken nuggets."
Chunks of chicken breasts were dredged in flour, then coated with eggs.
Next they were dragged through toasted Panko crumbs which were tossed with grated Romano cheese, salt, and a tablespoon of olive oil.
The nuggets were perched on a rack to dry.
Then they baked in a 450 degree oven for 12 minutes, turning once.
Then served with honey mustard. Cute.