At the shore we are able to get fish fresh from the boat.
S briefly bathed these still quivering scallops in shoyu sauce--a Japanese soy with wheat added for a bit of sweetness--and a squirt of lime juice. Then he barely seared them on a hot grill.
A perfect first course.
While we ate the scallops the swordfish was marinating.
A has not eaten red meat in years, but decided that weekend she might try it. So before the opportunity escaped, we seized the moment and bought some prime porterhouse steaks to present to her that evening.
We added baked potatoes and sauteed spinach to complete our steakhouse meal.
Ice cream for dessert.
Great weekend with friends.
On second thought we had better scale back our eating.