Pizza Again

Last night John and I had our first grilled pizza of the summer. If you have never grilled a pizza, you must give it a try.  It is easy, fun and never fails to impress.  Did I mention delicious?

Simply pat out your dough, brush liberally with olive oil and place directly on a medium-hot grill.
Grill until crisp and brown on one side. Brush top of dough with olive oil and using a tongs or your fingers turn over.  When the second side is almost done, add toppings, close grill and continue to cook until toppings are ready.  Garnish and serve.