Breakfast of Greek yogurt, a ripe pear, some walnuts with a sprinkling of cinnamon.
Lunch of peanut butter on whole grain.
Dinner of grilled pork chop, roasted chili sweet potatoes, and cole slaw.
I love making pate a choux or puff paste. Not only is making pate a choux a great skill to have in your cooking repertoire, it is fun to ma...