One of the definitions of crazy is someone who repeats the same task over and over expecting a different outcome.
After another failed attempt at an olive oil cake on Friday, I vowed that I was done with this elusive task. But while browsing through dessert recipes in my to-be-tried file over the weekend, I came across--you guessed it--a recipe for this Walnut-Orange Cake made with olive oil. Now I don't know if it was crazy, obsession or just tenacity that made me do it--but I had to try this cake. It was worth the wait.
It was sweet, light, tender, and--best of all--delicious. "Are you done now?'" asked my friend, L, in her inimitable style. Yes, I'm done now.
For dinner we had Jacques Pepin's Crusty Chicken.
These chicken thighs are started to cook in a cold non-stick pan, then when sizzling, covered until done. While the chicken is kept warm, a quick sauce of diced onions, garlic and mushrooms is made in a small amount of the chicken fat and finished with white wine. The ubiquitous, but refreshing, green salad rounded out the meal. Topped off by, of course, Walnut-Orange Cake.
Tomorrow marks one year since I began writing this blog. It has taken a different turn from what I set out to do, but I think I am starting to find my voice and having fun along the way.
We are having a crowd for Easter dinner, and I still must decide on the desserts. Other than Aunt Louise's Cheesecake, I can't make up my mind.
Whether you are celebrating Passover, Easter or the coming of Spring, I hope that it is joyous.