Cooking At Home

Chicken all Romana a la Rachel This past week has been a tough one for me, and I am beginning to realize that one of my...

As anyone who reads about food knows food fads come and go. Cauliflower has now replaced broccoli  as the darling of the cruciferous fami...

It's snowing already, and we're now under a blizzard watch. Seriously? It feels like "deja vu all over again." So I...

With what seemed to be a marathon of cooking and entertaining during the holidays behind me, it was time for a break. Whew. While I woul...

The holi-daze are here. You know what I mean. I love the reason for the season, but all of the holiday hubbub of...

Wishing all of you a Thanksgiving filled with friends and family, love, bounty and gratitude. Here is a recipe for a wonderful roasted w...

The worst thing was the Halloween candy.  Two weeks after two back-to-back storms the East coast is still reeling and dealing with the a...

There's good news for all of you have been reading the delightful blog, An Edible Mosaic , hosted by Faith Gorsky. Faith's blog...

  Flashlights--check Portable radio--check Batteries--check Water and food--check Melitta cone and filters for coffee--check Laundry ...