Cooking At Home

I thought I would use up the food I had on hand.  So I made these "chicken nuggets." Chunks of chicken breasts were dredged in ...

After a very stressful week we were happy to celebrate St. Patrick's Day at T and J's with six friends. First we had Manhattans al...

When on Friday night I found myself with two beautiful red peppers and a half a carton of eggs, the eggs became the centerpiece of our dinn...

Are you tired of cooking the same old thing? Are you looking for something different? Just a few simple ingredients can create a delicious m...

I hadn't even gotten the dinner invitation out of my mouth, when T replied in the affirmative. "Don' t you even want to know ...

As you can imagine, after forty years of cooking nearly every day, I have amassed a somewhat large cookbook collection. One hundred twenty-...

During this past winter I have been revisiting some of my older recipes, and one thing I have been yearning for is a German Pancake aka Dutc...

  Hello.  My name is Michele, and  I am addicted to Pinterest ! Anyone out there hooked, too? A few short months ago I had no idea wha...

Somewhere along the way Super Bowl Sunday has practically turned into a National Holiday.  It's a great day to eat and drink with friend...

It was a dark and stormy night.  No, really.  It was dark.  It was raining.  And it was cold.  It was the kind of night you wanted to sta...

I had just returned from my mother's house where we had watched TV chef, Michael Chiarello, construct a picnic sandwich using a home ma...

Balsamic chicken breasts were a favorite of my clients when I was working as a personal chef.  They have a lot going for them.  They are qui...