tag:blogger.com,1999:blog-7802048695756908376.post4974857423327579249..comments2023-03-17T05:27:08.458-04:00Comments on Cooking At Home: The Zucchini PostMichele | Cooking At Homehttp://www.blogger.com/profile/00306628077661412905noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7802048695756908376.post-28218311359679515152010-08-17T16:43:48.304-04:002010-08-17T16:43:48.304-04:00Tracy--One sure thing about August is that everybo...Tracy--One sure thing about August is that everybody has zucchini at home! Glad you're back.Michele | Cooking At Homehttps://www.blogger.com/profile/00306628077661412905noreply@blogger.comtag:blogger.com,1999:blog-7802048695756908376.post-12302002272446385272010-08-17T15:21:37.738-04:002010-08-17T15:21:37.738-04:00I love raw vegetable carpaccio's. I could real...I love raw vegetable carpaccio's. I could really use one now...and we have some market zucchini at home...lucky me! :)Tracyhttp://amusebouchefortwo.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7802048695756908376.post-49557942339879600662010-08-13T06:50:51.931-04:002010-08-13T06:50:51.931-04:00Denise--Our two dishes look almost identical. Ther...Denise--Our two dishes look almost identical. There is so much fresh produce to enjoy in August that I can't wait to get to the farmer's market tomorrow. Thanks for stopping by.Michele | Cooking At Homehttps://www.blogger.com/profile/00306628077661412905noreply@blogger.comtag:blogger.com,1999:blog-7802048695756908376.post-35877533094333887862010-08-12T21:57:51.541-04:002010-08-12T21:57:51.541-04:00As noted above, I just made a version of your carp...As noted above, I just made a version of your carpaccio. I used basil versus mint. I did not use pine nuts, but would be happy to try them next round. The pancakes look great too.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-7802048695756908376.post-44980543535830564212010-08-11T06:47:14.147-04:002010-08-11T06:47:14.147-04:00Nancy-- I had to laugh when I saw that link in you...Nancy-- I had to laugh when I saw that link in your tomato post. Don't you just love it when we are all eating the same things at the same time? Great minds.Michele | Cooking At Homehttps://www.blogger.com/profile/00306628077661412905noreply@blogger.comtag:blogger.com,1999:blog-7802048695756908376.post-29845994303920151932010-08-10T20:45:56.666-04:002010-08-10T20:45:56.666-04:00Today must be the day for Zucchini Crudo! Denise ...Today must be the day for Zucchini Crudo! Denise just sent me a link to another raw version. Your dish looks beautiful and delicious.<br />Zucchinis abound, and I have never found it to be a boring or bland vegetable---rather versatile, really!nancy at good food mattershttp://nancyvienneau.com/blognoreply@blogger.comtag:blogger.com,1999:blog-7802048695756908376.post-59447371892710378402010-08-09T17:36:42.280-04:002010-08-09T17:36:42.280-04:00Great! Let me know what you think, Kath.Great! Let me know what you think, Kath.Michele | Cooking At Homehttps://www.blogger.com/profile/00306628077661412905noreply@blogger.comtag:blogger.com,1999:blog-7802048695756908376.post-12186168913672820412010-08-09T16:59:42.200-04:002010-08-09T16:59:42.200-04:00I am not normally a fan of raw courgette but I am ...I am not normally a fan of raw courgette but I am very tempted by that picture. I am going to try it.Kathhttp://www.theordinarycook.co.uknoreply@blogger.com