tag:blogger.com,1999:blog-7802048695756908376.post4436449200601499505..comments2023-03-17T05:27:08.458-04:00Comments on Cooking At Home: The Second Time AroundMichele | Cooking At Homehttp://www.blogger.com/profile/00306628077661412905noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7802048695756908376.post-75985102751331699612011-12-21T10:44:30.463-05:002011-12-21T10:44:30.463-05:00Good, we all--agree sausage rocks!Good, we all--agree sausage rocks!Michele | Cooking At Homehttps://www.blogger.com/profile/00306628077661412905noreply@blogger.comtag:blogger.com,1999:blog-7802048695756908376.post-39985679766729955452011-12-19T18:46:56.825-05:002011-12-19T18:46:56.825-05:00The pasta looks awesome, so simple but good. Sausa...The pasta looks awesome, so simple but good. Sausage and cold weather were made for each other.Stacy G.https://www.blogger.com/profile/14631291186172878135noreply@blogger.comtag:blogger.com,1999:blog-7802048695756908376.post-73539997066635352152011-12-19T17:51:00.879-05:002011-12-19T17:51:00.879-05:00Good stuff. I just love little orecchiette, and y...Good stuff. I just love little orecchiette, and your pickled onions look very enticing. I need to make some. I've been a fan of Italian sausage as far back as I can remember...Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.com